Pizza is one of those foods I enjoy too much to actually indulge in very often. Once the feeding frenzy begins in earnest, I'll go through an extra-large pie solo and start on the cardboard box if any cheese has dripped onto it. Keep your hands and feet away from my mouth, and you may avoid injury. Assuming it's not horrid chain-produced pizza like Domino's, I'll consume it until there is no more. I have the same problem with pistachio ice cream and greyhound cocktails, though thankfully not in tandem.

Maybe this is why I initially steered clear of Pie Zanos Kitchen, the 9-month-old joint at the Town & Country Shopping Center back...

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Awards and Recognition:

Phoenix Magazine "Best New Restaurant 2005"
New Times "Best Personal Pizza Restaurant 2005"
AOL City Guide "Top 10 Pizza Restaurants 2007"
AZCentral.com "Top 10 Pizza Restaurants 2007"
AZCentral.com "Hot Pick Restaurant"
KTVK Channel 3 "Restaurant of the Week"
Echo Magazine "Best Restaurant Dining Guide"
Phoenix Magazine "2006 Dining Guide to the Valley"
New Times Review
North Central News Review
Arcadia News Review
Camelback Corridor News Review